You can spend a lifetime mastering the art of making a sushi roll. When you don't have a whole lifetime to wait, try this quick and ultra-easy salmon roll sushi bowl.
0 Prepare rice according to your preferred method. If you don’t prepare veggies at this step, you’ll have to do it later.
To prepare salmon on stovetop:
2 Remove salmon from refrigerator for at least 10 minutes before cooking
3 Pat salmon dry on both sides. Season with salt & pepper.
4 Place a skillet, coated with high-smoke-point cooking spray, over medium-high heat
5 Once heated, place salmon skin-side up into pan. Cook until salmon becomes opaque about ¾ up the side, around 4-5 minutes.
6 Flip salmon skin side down and reduce heat to medium, Cook for about 6-7 more minutes and remove from heat. Let rest for 5 minutes before slicing.
7 While salmon is resting, dice avocado and cucumber, if not already done, and shred carrots.
8 In a small bowl, combine mayo and sriracha. Mix well.
9 Assemble meal in a bowl: add rice (optional: splash of rice vinegar); top with salmon, avocado, cucumber, carrots. Drizzle sriracha mayo and use other optional toppings as desired.
